Krug
Krug Rosé (21e ed.) | Bottle 75cl
Krug Rosé, 21st Edition, is unexpected, extravagant and sensual. It offers an aromatic palette as broad as it is unusual for a Rosé Champagne.
All our champagnes are stored at controlled temperature
From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon
By Visa, MasterCard and Bank transfer
Leave a little message in your package
Krug Rosé, 21st Edition, is unexpected, extravagant and sensual. It offers an aromatic palette as broad as it is unusual for a Rosé Champagne.
Krug Rosé is the only prestige Rosé cuvée made by blending a rich palette of wines from three different grape varieties, aged for several years, including a Pinot Noir macerated with the skins, which gives it its unique color and spicy notes.
A minimum of five years in the cellar gives Krug Rosé subtle bubbles, a long finish and impressive elegance.
Krug Rosé is the first prestige rosé champagne to be recreated every year. It's a world totally reinvented by Krug, celebrating elegance, with an incredible ability to pair with tasty foods. Krug Rosé, like all Krug champagnes, ages magnificently.
Krug Rosé has a subtle pale pink color, a sign of elegance and refinement.
On the nose, aromas of rosehip, smoke, blackberry, redcurrant, peony, pepper and pink grapefruit stand out.
On the palate, delicate notes of honey, citrus and dried fruit emerge, with a long finish intensified by its subtle bubbles.
The Krug ID
Each bottle of Krug tells its own story. Thanks to the Krug ID, the 6-digit number on the back label of each bottle, Eric Lebel, our Cellar Master, tells what makes each cuvée special, from the challenges of the season to the details of its creation. The Krug ID also serves as a reference for storing bottles of Krug Champagne to be enjoyed at a later date, especially Krug Grande Cuvée which, like all Krug champagnes, ages beautifully.
Pinot NoirChardonnayPinot Meunier
Montagne de ReimsCôte des blancsVallée de la Marne
Oak aged
Brut (between 6 and 12 gr/l)
FloralFruitySpicy
Serve with characterful dishes or dessert
11°C
Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.
More🍾 Format | Bottle |
---|---|
📍 Terroirs | Montagne de reims, Cote des blancs, Vallée de la marne |
↕️ Dosage | Champagne brut |
⏳ Wine ageing | Champagne vinified in oak barrels |
🎨 Colour | Rosé champagne |
⭐ Vintage | Non vintage champagne |
🍇 Cépage | Pinot noir, Pinot meunier, Chardonnay |
Opinion of thewine guides