Franck Pascal
Quinte Essence 2010 Extra-Brut | Bottle 75cl
Franck Pascal's cuvée Quinte Essence 2010 is an epicurean champagne specially designed to enhance the creativity of chefs! With its substance, ageing potential, complexity, structure, power, elegance, minerality and length, this champagne is the perfect expression of the House's style.
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Description
Franck Pascal's cuvée Quinte Essence 2010 is an epicurean champagne specially designed to enhance the creativity of chefs! With its substance, ageing potential, complexity, structure, power, elegance, minerality and length, this champagne is the perfect expression of the House's style.
This cuvée is a blend of two-thirds Pinot Meunier and one-third Chardonnay, vinified in stainless steel tanks with natural fermentation and spontaneous malolactic fermentation. The wine is neither fined, filtered nor chilled.
In 2006, Franck Pascal switched to biodynamic viticulture, using energetic preparations that resonate with living organisms, transmitting information from the dynamized preparations to soil fungi, micro-organisms, plants, etc...
Biodynamics transmits information to the entire vine and its environment. Their functioning changes, giving the grapes a new potential! It's this potential that Franck Pascal Champagnes aim to bring to the consumer.
The nose reveals fruity aromas as well as hints of honey and brioche.
The palate is powerful, vinous, fresh and slightly lively.
Cuvée Quinte Essence 2010 from Maison Franck Pascal is a straightforward, fine, elegant wine, taut with fresh fruit and minerality.
Characteristics
Terroirs
Grape varieties
Pinot MeunierChardonnay
Terroirs
Vallée de la Marne
Winemaking
Couleur:
Vintage:
2010
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruityPastry
Pairings
Can accompany a whole meal
Serving température
9°C
Tasting window
20222027
(Best)2032
Starred tables
Arpège - Alain Passard (Paris) L’Assiette Champenoise (Reims) Le Grand Restaurant - Jean-François Piège (Paris) Sur Mesure - Thierry Marx (Paris) Les Crayères (Reims) La Table de l’Espadon - Le Ritz (Paris) La Grande Maison de Bernard Magrez (Bordeaux) La Chevre D’Or (Eze) Le Foch (Reims) Hostellerie La Briqueterie (Vinay) Les Berceaux (Epernay) L’Ecrin - Hôtel du Crillon (Paris) Le Frenchie (Paris) Racine (Reims) Agapé (Paris) Le Favre d’Anne (Angers) Akrame (Paris) La Table des Blot (Dampierre-en-Yvelines) Quai des Saveurs (Hagondange) La Passagère ( Juan les Pins) L’Epuisette (Marseille) Une Ile (Angers) AM par Alexandre Mazzia (Marseile) Prévôt (Cavaillon) La Table du 11 (Versailles) Une Table au Sud (Marseille) 
Franck Pascal Quinte Essence 2010 Extra-Brut : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Vallée de la marne |
| ↕️ Dosage | Champagne extra brut |
| ❤️ Selection | Organic champagne, Vintage champagne |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2010 |
| 🍇 Cépage | Pinot meunier, Chardonnay |
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