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  • Organic
  • Demeter
Fleury Champagne - Boléro Extra Brut 2006 - Bottle 75cl
  • Organic
  • Demeter
Fleury Champagne - Boléro Extra Brut 2006 - Bottle 75cl

Fleury

Boléro Extra Brut 2006 | Bottle 75cl

Cuvée Boléro Extra Brut 2006 from Maison Fleury is an unprecedented champagne that needs time to reveal its full complexity. It's a champagne that combines finesse, smoothness and freshness, with aromatic notes of vanilla, citrus and a hint of salt.

 


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Description

Cuvée Boléro Extra Brut 2006 from Maison Fleury is an unprecedented champagne that needs time to reveal its full complexity. It's a champagne that combines finesse, smoothness and freshness, with aromatic notes of vanilla, citrus and a hint of salt.

Maison Fleury is the forerunner of biodynamic viticulture in Champagne, and began its conversion to organic viticulture as early as 1970, long before it became fashionable. Today, Fleury is certified Agriculture Biologique (AB) and Demeter for its entire 15-hectare estate.

Cuvée Boléro is a Blanc de Noirs champagne, made exclusively from Pinot Noir grapes. The House of Fleury has put all its expertise into creating this cuvée. Half of the wine is vinified in enamelled vats, to preserve freshness and liveliness, while the other half is vinified in oak barrels, to give the wine a certain roundness and fruity, spicy aromas.

Cuvée Boléro is then aged under cork, allowing the wine to benefit from micro-oxygenation and develop magnificent aromatic complexity. Finally, this cuvée is dosed very lightly, at 2.6g/l, to allow the work of the vine and the wine to express themselves.

Like Maurice Ravel's work from which it draws its inspiration, this cuvée needs time to fully express itself. We recommend opening the bottle 30 minutes before tasting, or decanting for a few moments.

Tasting

By Patrick Borras

Robe

Cuvée Boléro Extra Brut 2006 is a yellow champagne with golden highlights. Its bubbles are fine and regular, with a beautiful intensity.

Nose

The nose is surprisingly fruity, with notes of ripe fruit, white flowers (lime blossom) and honey. The nose of Cuvée Boléro Extra Brut 2006 is punctuated by fresher, slightly saline aromas.

Palate

On the palate, the attack is rich, unctuous and powerful. The palate is beautifully vinous, punctuated by very fresh notes that give it great balance. On the palate, aromas of honey and very ripe fruit echo those discovered on the nose.

Service

This is a very pretty champagne, which will accompany a meal without a moment's hesitation. I recommend serving the Cuvée Boléro by Maison Fleury at a temperature close to 9°C.

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (100%)

  • Terroirs

    Côte des bar

Winemaking

  • Couleur:

  • Vintage:

    2006

  • Oak aged

    Partially oak aged

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Extra brut (between 0 and 6 gr/l)

Tasting

  • Pairings

    Serve as an aperitif or at the beginning of a meal

  • Tasting window

    Tasting window20162020
    (Best)
    2026

Starred tables

Champagnes from this producer are available in the following restaurants:
Troisgros (Ouches) L’Assiette Champenoise (Reims) Auberge du Vieux Puits (Fontjoncouse) Carré des Feuillants (Paris) Les Crayères (Reims) La Grande Maison de Bernard Magrez (Bordeaux) La Table de Franck Putelat (Carcassonne) Maison Jeunet (Arbois) Mirazur (Menton)

Opinion of thewine guides

4.4 / 5(4 comments)
16 / 20
Revue du Vin de France
17 / 20
Bettane & Desseauve
17.5 / 20
Gault & Millau
93 / 100
Tyson Stelzer

Fleury Boléro Extra Brut 2006 : good to know

🍾 FormatBottle
📍 TerroirsCote des bar
↕️ DosageChampagne extra brut
💡 Type de champagneBlanc de noirs
❤️ SelectionOrganic champagneVintage champagne
⏳ Wine ageingChampagne partially vinified in oak barrels
🔎 Malolactic fermentationUndergone
🎨 ColourWhite champagne
⭐ VintageVintage 2006
🍇 CépagePinot noir