Drappier
Grande Sendrée 2006 | Bottle 75cl
Grande Sendrée 2006 from the house of Drappier is an exceptional champagne, profound and vinous with notes of dried fruits, citrus fruit and white fleshed fruits.
All our champagnes are stored at controlled temperature
From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon
By Visa, MasterCard and Bank transfer
Leave a little message in your package
Grande Sendrée 2006 from the house of Drappier is an exceptional champagne, profound and vinous with notes of dried fruits, citrus fruit and white fleshed fruits.
It is crafted from grapes from one single parcel, which has given its name to the cuvee. The parcel was covered in ash (cinders) after a terrible fire in 1838 that ravaged the village of Urville, where Drappier are established.
A spelling mistake made in the registration papers of the parcel meant that Sendree is now written with an ‘s’ and not a ‘c’. It is a parcel which produces Chardonnay and Pinot Noir, which form the blend for the Grande Sendrée.
This grand champagne is partially vinified in oak casks, and undergoes malolactic fermentation.
After bottling it ages for over 7 years in the chalky caves of this champagne house in a stable environment and ideal temperature. It is an Extra Brut, dosed at 5 g/l.
Millésime 2006 is characterised by excellent balance and immense elegance. It is a gleaming golden colour with amber flashes, with a nose that opens on notes of dried fruits, with some toasted notes and a hint of beeswax, evolving to citrus fruit, white fleshed fruits and stone fruit.
In the mouth the Grande Sendrée 2006 is wonderfully vinous, with great depth and structure for a characterful aperitif or to accompany a scallop carpaccio.
Tasting
By Patrick BorrasDrappier's Grande Sendrée 2006 has a flattering plum-yellow color with golden highlights. Its bubbles are fine and regular, giving an impression of lightness in the glass.
The nose is very pleasant, with aromas of very ripe fruit and peach compote, punctuated by fresher citrus aromas. It's a very greedy nose, making you immediately want to taste this cuvée.
On the palate, the attack is rich, full and vinous, with a lovely freshness. You get a perfect sense of the contribution of each grape variety, the unctuosity and vinosity of one and the freshness and minerality of the other. A very well-balanced cuvée.
It's an ideal champagne for an aperitif or even an entire meal. I usually serve this cuvée at 10°C to allow the aromas to express themselves fully.
Pinot Noir (55%)Chardonnay (45%)
2006
Partially oak aged
Undergone
Extra brut (between 0 and 6 gr/l)
Excellent as an aperitif but can also acommpany an entire meal
8°C
🍾 Format | Bottle |
---|---|
↕️ Dosage | Champagne extra brut |
⏳ Wine ageing | Champagne partially vinified in oak barrels |
🔎 Malolactic fermentation | Undergone |
🎨 Colour | White champagne |
⭐ Vintage | Vintage 2006 |
🍇 Cépage | Pinot noir, Chardonnay |
❤️ Selection | Vintage champagne |
Opinion of thewine guides