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Diebolt-Vallois
Blanc de Blancs 2010 | Bottle 75cl
All our champagnes are stored at controlled temperature
From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon
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Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Côte des blancsChouillyCuisEpernay
Winemaking
Couleur:
Vintage:
2010
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Aromas
FruitySpicy
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
9°C
Tasting window
20162018
(Best)2026
Starred tables
Epicure - Eric Fréchon (Paris) Arpège - Alain Passard (Paris) Flocon de Sel (Megève) L'Assiette Champenoise (Reims) Carré des Feuillants (Paris) Le Taillevent (Paris) Hélène Darroze (Paris) Laurent (Paris) David Toutain (Paris) Lasserre (Paris) Traube Tonbach (Allemagne) Hof van Cleve (Belgique) Geraniums (Danemark) 
Diebolt-Vallois Blanc de Blancs 2010 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Cote des blancs |
| ↕️ Dosage | Champagne brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2010 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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