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- Exclusive
Diebolt-Vallois
Blanc de Blancs 2008 | Bottle 75cl
All our champagnes are stored at controlled temperature
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Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Côte des blancsVallée de la MarneChouillyCuisEpernay
Winemaking
Couleur:
Vintage:
2008
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
10°C
Tasting window
20162021
(Best)2030
Starred tables
Epicure - Eric Fréchon (Paris) Arpège - Alain Passard (Paris) Flocon de Sel (Megève) L'Assiette Champenoise (Reims) Carré des Feuillants (Paris) Le Taillevent (Paris) Hélène Darroze (Paris) Laurent (Paris) David Toutain (Paris) Lasserre (Paris) Traube Tonbach (Allemagne) Hof van Cleve (Belgique) Geraniums (Danemark) 
Diebolt-Vallois Blanc de Blancs 2008 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Cote des blancs, Vallée de la marne |
| ↕️ Dosage | Champagne brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2008 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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