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Plus de Bulles no longer offers the vintages of this brand, however we offer the largest selection of champagne web with 949 wines available.

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Dehours Champagne - Brisefer 2009 - Magnum 150cl
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Dehours Champagne - Brisefer 2009 - Magnum 150cl

Dehours

Brisefer 2009 | Magnum 150cl

Jérôme Dehours' Cuvée Brisefer 2009 is a generous, expressive Blanc de Blancs. It's a champagne made from Chardonnays planted on the Brisefer plot in Mareuil-le-Port, in the Marne Valley. Jérôme Dehours' grandfather already used this plot to make his prestige cuvée.

 


Stored at regulated temperature

All our champagnes are stored at controlled temperature

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Description

Jérôme Dehours' Cuvée Brisefer 2009 is a generous, expressive Blanc de Blancs. It's a champagne made from Chardonnays planted on the Brisefer plot in Mareuil-le-Port, in the Marne Valley. Jérôme Dehours' grandfather already used this plot to make his prestige cuvée.

This Chardonnay vineyard, planted at the foot of the slope, dates back partly to 1947, and partly to 1966 and 1992. These old vines produce concentrated, highly aromatic wines.

Brisefer 2009 was vinified and aged on complete lees in 200-, 300- and 500-liter oak barrels. This is an Extra Brut champagne, with a dosage of 2g/l.

Characteristics

Terroirs

  • Grape varieties

    Chardonnay (100%)

  • Terroirs

    Vallée de la MarneMareuil-le-Port

Winemaking

  • Couleur:

  • Vintage:

    2009

  • Oak aged

    Oak aged

  • Malolactic Fermentation :

    Not undergone

  • Dosage:

    Extra brut (between 0 and 6 gr/l)

Tasting

  • Aromas

    Fruity

  • Pairings

    Serve as an aperitif or at the beginning of a meal

  • Serving température

    11°C

  • Tasting window

    Tasting window20192023
    (Best)
    2033

Starred tables

Champagnes from this producer are available in the following restaurants:
El Bulli (Espagne) L’Assiette Champenoise (Reims) Epicure au Bristol (Paris) Les Crayères (Reims) Mugaritz (Espagne) Les Berceaux (Epernay) La Table des Frères Ibarboure (Bidart) Racine (Reims) Le Grand Cerf (Montchenot) L’Odas (Rouen) Le Millénaire (Reims) L'Auberge de la Pomme (Damps) Les Bacchanales (Vence) Kabuki Wellington (Espagne)

Dehours Brisefer 2009 : good to know

🍾 FormatMagnum
📍 TerroirsVallée de la marne
↕️ DosageChampagne extra brut
💡 Type de champagneBlanc de blancs
⏳ Wine ageingChampagne vinified in oak barrels
🔎 Malolactic fermentationNot undergone
🎨 ColourWhite champagne
⭐ VintageVintage 2009
🍇 CépageChardonnay
❤️ SelectionVintage champagne