Charles Heidsieck

Blanc de Blancs | Magnum 150cl

Description

The magnum of Champagne Charles Heidsieck Blanc de Blancs is distinguished by its ideal format for ageing and celebration. In this large format, this 100% Chardonnay reveals all its complexity, mineral freshness and delicate texture. A full, bright interpretation of the Charles style, perfect for large dinners or long cellars.

A generous format, precision vinification

A blend of 15 Chardonnay crus, this Blanc de Blancs draws its richness from the diversity of terroirs in the Côte des Blancs, Montagne de Reims, Sézannais and Montgueux regions.

• 100% Chardonnay - the single grape variety responsible for its freshness and elegance.
• 25% reserve wines - adding roundness, complexity and texture.
• 3 to 4 years ageing in crayères - for a velvety, persistent mousse.

The advantages of the magnum

The magnum ensures a slower evolution of the wine, preserving a more marked freshness and developing greater complexity. Its generous volume allows up to 12 flutes to be served, making every tasting moment even more exceptional.

Presentation of Elise Losfelt, Cellar Manager

"Ideal as an aperitif, this champagne brilliantly manages to make two opposites coexist: the tension and freshness of young Chardonnays, combined with the generous silkiness of Charles."

Tasting the cuvée

• Color

  A brilliant pale yellow color with crystalline highlights. A fine, persistent effervescence enlivens the glass.

• Nose

  The nose expresses aromas of white peach, citrus blossom, lime blossom, and a pastry-like hint of warm brioche.

• Palate

  On the palate, the attack is lively and clean, then the wine becomes rounder, revealing a creamy texture and a salivating finish, the signature of the chalky terroir.

Price of the magnum Blanc de Blancs Charles Heidsieck

The Blanc de Blancs magnum is priced at 159,95 €. An ideal choice for lovers of Chardonnay and long-keeping champagnes.

How to store and serve Charles Heidsieck Blanc de Blancs

Thanks to its volume, this magnum lends itself perfectly to cellaring. It can be cellared for 8 to 12 years in good conditions. Serve at a temperature of between 9 and 11°C, in large champagne glasses to reveal its complexity and finesse.