Cazals

Soléra | Bottle 75cl

Description

Cuvée Soléra from Champagne Claude Cazals is a unique expression of Chardonnay Grand Cru, from a perpetual reserve from 2004 to 2020. Aged in temperature-controlled vats with malolactic fermentation, this cuvée reveals exceptional aromatic richness and dazzling minerality. Its extra-brut dosage of 2 g/L makes it a champagne of great purity, ideal for lovers of finesse and complexity.

How Champagne Soléra - Claude Cazals is made

This champagne is made from 100% Chardonnay, from the finest Grand Cru parcels inOger and Mesnil-sur-Oger. It is based on aperpetual blending technique, also known as Soléra, in which each vintage is enriched with wines from previous years, bringing unique depth and complexity. Malolactic fermentation takes place in temperature-controlled vats, ensuring a perfect balance between freshness and roundness. Finally, prolonged aging on the lees in vaulted cellars gives it a fine texture and refined effervescence.

Tasting the cuvée

• Color

  The color of this cuvée is light yellow and crystalline, revealing dynamic effervescence and fine bubbles.

• Nose

  A racy, expressive nose, combining notes of delicate pear with a subtle oxidative touch. It evolves into fresh, refined aromas ofcitrus fruits such as grapefruit, accompanied by white flowers and a hint of mint.

• Palate

  The attack is frank and lively, carried by a marked minerality that confers great depth. The palate reveals aromatic complexity, with notes of dried fruit adding roundness and length. Structured, precise and long-lasting.

Pairing suggestions

Aperitif bites

• Fine oysters
• Sea bream tartar with citrus fruits
• Sea bass ceviche

Dishes

• White fish in lemon sauce
• Risotto with shellfish
• Grilled lobster with lemon butter

Desserts

• Lemon meringue tart
• Grapefruit granita
• Vanilla panna cotta

Opinions on Champagne Soléra - Claude Cazals

Fans of this cuvée appreciate its sharp minerality and subtle balance between freshness and roundness. Its unique character, derived from perpetual reserve, will appeal to those in search of complex, racy champagnes. See reviews of "Soléra - Claude Cazals".

How to store this champagne

To preserve all its qualities, this champagne should be kept away from light, at a stable temperature of between 10 and 12°C. Thanks to its structure and prolonged ageing, it has excellent ageing potential and will gain in complexity over time.

Price of Champagne Soléra - Claude Cazals

The price of a bottle of Cuvée Soléra - Claude Cazals is 59,95 €. This champagne is distinguished by its Soléra method, offering incomparable richness and rare aromatic depth. Its extra-brut dosage and prolonged aging make it a sought-after champagne for lovers of exceptional Grands Crus.