Etienne Calsac
Clos des Maladries 2014 | Bottle 75cl
Clos des Maladries is a small, south-facing clos monopole on the limestone terroir of Avize, where the soil is worked solely by horse.
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Description
Clos des Maladries is a small, south-facing clos monopole on the limestone terroir of Avize, where the soil is worked solely by horse.
Production is very limited, with only 1,000 bottles produced.
Cuvée du Clos des Maladries 2014 focuses on freshness, purity and straightforwardness.
It's a light, expressive Blanc de Blancs champagne. The dosage is extra-brut, of the order of 2g/l, to underline its admirable aromas of elegance and purity.
On the palate, the attack is both delicate and fresh. This is an elegant cuvée, with a mineral mouthfeel.
Clos des Maladries 2014 is the perfect accompaniment to fish or semi-dry goat's cheese.
Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Côte des blancsAvize
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2014
Oak aged
Partially oak aged
Malolactic Fermentation :
Partially undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
MineralFresh
Pairings
Ideal for aperitif
Serving température
9°C
Tasting window
20182021
(Best)2027
Etienne Calsac Clos des Maladries 2014 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Cote des blancs, Avize |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Partially undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2014 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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