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  • New
Billecart-Salmon Champagne - Louis Salmon 2012 - Bottle 75cl - Presentation pack
  • New
Billecart-Salmon Champagne - Louis Salmon 2012 - Bottle 75cl - Presentation pack

Billecart-Salmon

Louis Salmon 2012 | Bottle 75cl - Presentation pack

The Louis Salmon Blanc de Blancs 2012 from Billecart-Salmon champagne embodies the elegance and purity of a great Chardonnay. Sourced from the finest Grands Crus of the Côte des Blancs, this cuvée offers unparalleled minerality and precision. It is a perfect champagne for celebrating special moments.

 
each
184,95 €

each
184,95 €

Order today and receive your parcel the Thursday, December 26, 2024 by Chronopost.

Stored at regulated temperature

All our champagnes are stored at controlled temperature

24H delivery

From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

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Description

The Louis Salmon Blanc de Blancs 2012 from Billecart-Salmon champagne embodies the elegance and purity of a great Chardonnay. Sourced from the finest Grands Crus of the Côte des Blancs, this cuvée offers unparalleled minerality and precision. It is a perfect champagne for celebrating special moments.

The Making of Louis Salmon Blanc de Blancs 2012 Billecart-Salmon

The Louis Salmon Blanc de Blancs 2012 cuvée is composed solely of Chardonnay, sourced from the Grands Crus of the Côte des Blancs. The blend combines the Grands Crus terroirs of Mesnil-sur-Oger (60%) for its structure and tension, Cramant (23%) for its minerality, Chouilly (11%) and Oiry (6%) for their finesse.

This exceptional vintage benefited from precise aging: 25% of the wines were vinified in barrels, followed by extended maturation on lees for 115 months, ensuring remarkable aromatic complexity. The dosage is Extra Brut at 3.9 g/L. It underscores the purity and balance of this cuvée. Thanks to the chalky soils of the Côte des Blancs, this cuvée has an aging potential of over 20 years.

A Tribute to Louis Salmon

This champagne pays tribute to Louis Salmon, brother of Élisabeth Salmon, a passionate oenologist and key figure in the creation of Billecart-Salmon wines. It reflects the vision of a refined and harmonious Chardonnay, crafted from the finest terroirs of the Côte des Blancs.

Tasting the Cuvée

  • Color

    The Louis Salmon Blanc de Blancs 2012 cuvée boasts a pale gold crystalline color, enhanced by green reflections. Its effervescence is intense, luminous, and remarkably fine.

  • Nose

    The nose reveals a floral elegance, enriched by notes of hazelnut, chestnut bread, and a characteristic chalky touch. Upon aeration, nuances of raw butter and pastry cream add further complexity.

  • Palate

    On the palate, this champagne offers a creamy texture, combined with a refined finesse. Flavors of almond paste, flaky brioche, and white fruits are enhanced by spicy notes of white pepper and a persistent finish marked by cardamom, fresh mango, and finger lime.

Pairing Suggestions

Appetizers
  • Fresh oysters
  • Sea bass ceviche
  • Caviar blini
Main Courses
  • Corrèze veal sweetbreads in a casserole
  • Breton abalones with samphire
  • Roasted turbot with citrus
Desserts
  • Lemon meringue tart
  • Exotic fruit panna cotta
  • Mango macarons

The Price of the Louis Salmon Blanc de Blancs 2012 Billecart-Salmon Bottle

The price of the Louis Salmon Blanc de Blancs 2012 Billecart-Salmon bottle is 184,95 €. This exceptional cuvée offers incredible purity thanks to its blend of Chardonnays from the Grands Crus of the Côte des Blancs.

Reviews of the Louis Salmon Blanc de Blancs 2012 Billecart-Salmon

Champagne enthusiasts praise the purity and balance of this cuvée, as well as its ability to enhance special moments. Check out reviews of the Louis Salmon Blanc de Blancs 2012 Billecart-Salmon to discover the enthusiastic feedback from connoisseurs.

Storing This Champagne

To preserve the qualities of the Louis Salmon Blanc de Blancs 2012 cuvée, store it in a dark cellar at a stable temperature of 10 to 12°C. This champagne can age gracefully for over 20 years, offering increased aromatic complexity over time.

Characteristics

Terroirs

  • Grape varieties

    Chardonnay (100%)

  • Terroirs

    Côte des blancsCramantOiryChouillyLe Mesnil-sur-Oger

  • scale of crus

    Grand cru

Winemaking

  • Couleur:

  • Vintage:

    2012

  • Oak aged

    Partially oak aged

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Extra brut (between 0 and 6 gr/l)

Tasting

  • Aromas

    FloralMineralPastry

  • Pairings

    Serve as an aperitif or at the beginning of a meal

  • Serving température

    10°C

  • Tasting window

    Tasting window20242028
    (Best)
    2045

Starred tables

Champagnes from this producer are available in the following restaurants:
Arpège - Alain Passard (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) Pierre Gagnaire (Paris) Le Pré Catelan - Frédéric Anton (Paris)

Billecart-Salmon Louis Salmon 2012 : good to know

📦 PackagingChampagne in a gift box
🍾 FormatBottle
📍 TerroirsCote des blancsCramant
📏 ScaleGrand cru
↕️ DosageChampagne extra brut
💡 Type de champagneBlanc de blancs
⏳ Wine ageingChampagne partially vinified in oak barrels
🔎 Malolactic fermentationUndergone
🎨 ColourWhite champagne
⭐ VintageVintage 2012
🍇 CépageChardonnay
❤️ SelectionVintage champagne