Billecart-Salmon
Coffret Nicolas François Billecart | Bottle 75cl
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Characteristics
Terroirs
Grape varieties
Pinot Noir (60%)Chardonnay (40%)
Terroirs
Montagne de ReimsCôte des blancsVallée de la Marne
scale of crus
Premier cru
Winemaking
Couleur:
Non vintage
Oak aged
Partially oak aged
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
10°C
Tasting window
20132016
(Best)2022
Starred tables
Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.
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Pavillon Ledoyen - Yannick Alléno (Paris) Pierre Gagnaire (Paris) Le Pré Catelan - Frédéric Anton (Paris) 
Billecart-Salmon Coffret Nicolas François Billecart : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Montagne de reims, Cote des blancs, Vallée de la marne |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Non vintage champagne |
| 🍇 Cépage | Pinot noir, Chardonnay |
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