Billecart-Salmon

Le Rosé | Magnum 150cl

Description

The magnum of the Le Rosé cuvée from Billecart-Salmon is a true icon among rosé champagnes. It combines great elegance, remarkable finesse, and brilliant vivacity. With its pale pink hue and delicate red fruit aromas, this champagne enhances gourmet pairings.

The Making of Le Rosé Billecart-Salmon Champagne

This exceptional cuvée is the result of a blend of 45% Chardonnay, 35% Pinot Noir, and 20% Meunier. The grapes come mainly from the terroirs of the Montagne de Reims and the Coteaux Sud d’Épernay. A portion of the Pinot Noirs is vinified as red wine to give the champagne its delicate hue and beautiful structure. Vinification in stainless steel vats preserves the purity of the aromas and the freshness of the wine. Aging on lees for 36 months in the historic cellars of Billecart-Salmon refines its complexity and aromatic balance. The Extra Brut dosage highlights the precision and delicacy of this cuvée.

The Advantages of the Magnum

The magnum is a favored format for its optimal conservation qualities. With a lower oxygen-to-volume ratio than a standard bottle, it allows for slower and more harmonious aging, enhancing the finesse and complexity of the aromas. Ideal for grand celebrations, the magnum offers an optimal tasting experience and serves approximately 15 flutes.

Tasting the Cuvée

• Color

  Le Rosé is distinguished by a pale and luminous color, enhanced by fine and persistent effervescence.

• Nose

  The nose is seductive, revealing delicate red fruit aromas, such as strawberry and raspberry, combined with floral notes and zesty citrus.

• Palate

  On the palate, the champagne reveals a smooth and balanced texture. Flavors of wild strawberry intertwine with a tangy freshness, leaving a mineral and fruity finish.

Pairing Suggestions

Appetizers

• Blini with smoked salmon and dill cream
• Mini-tartlets with sun-dried tomatoes
• Cheese gougères

Main Courses

• Turbot fillet with herbs
• Duck breast with red fruits
• Asparagus and morel risotto

Desserts

• Pavlova with red fruits
• Strawberry tartlet
• Raspberry macarons

The Price of the Le Rosé Billecart-Salmon Magnum

The price of the Le Rosé magnum from Billecart-Salmon is 156,95 €. This format, crafted with the utmost care, is perfect for celebrating exceptional moments.

Reviews of Le Rosé Billecart-Salmon Champagne

Champagne enthusiasts praise Le Rosé for its balance between freshness and indulgence. The notes of red fruits and its velvety texture captivate connoisseurs. To learn more, see reviews of the Le Rosé Billecart-Salmon cuvée.

Storing This Champagne

To preserve the quality of the Le Rosé magnum, it is recommended to store it in a cool, dark cellar at a stable temperature of 10 to 12 °C. Thanks to its format, it can be stored for 4 to 6 years, offering an even richer evolution potential than a standard bottle.