Ayala

Blanc de Blancs 2010 | Bottle 75cl - Box

Description

Ayala's Blanc de Blancs 2010 is a cuvée of finesse and subtlety. It's an ideal cuvée for a refined aperitif or to accompany a carpaccio of scallops.

Made from Chardonnay grapes from the Premiers and Grands Crus of the Côte des Blancs (Chouilly, Oiry, Cramant and Vertus), this cuvée is vinified in stainless steel vats to preserve its freshness. The Blanc de Blancs 2010 Ayala was then aged for 6 years on lees in the house cellars.

This champagne is dosed at the borderline between Brut and Extra Brut, at 6g/l.

Ayala Blanc de Blancs 2010 has a brilliant, pale color with white-gold highlights. Its bubbles are very delicate and refined.

The nose is subtle and nuanced, evoking floral notes and aromas of lemon, honey and almond.

On the palate, this is a very well-balanced cuvée, with a lovely, clean, lively attack. This is followed by notes of citrus zest and white flowers. The palate is elegant, silky and very light. The finish lingers for several seconds on a touch of salt and iodine.