Ayala
Perle d'Ayala 2005 | Bottle 75cl
Cuvée Perle d'Ayala is the fruit of meticulous work produced only in exceptional years.
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Description
Cuvée Perle d'Ayala is the fruit of meticulous work produced only in exceptional years.
The 2005 vintage benefited from very favorable conditions for grape development. A blend of Chardonnay (80%) and Pinot Noir (20%), this champagne is made only from the Grands Crus of Chouilly, Ay and Mesnil-sur-Oger.
After eight years' ageing on lees, it reveals the unctuous aromas of ripe grapes.
Complex and expressive, Perle d'Ayala 2005 is the perfect accompaniment to braised foie gras, poularde with mushrooms or braised sweetbreads.
The wine's deep, bright yellow color has warm golden highlights.
The nose is a blend of freshness and maturity. Notes of candied fruit (mirabelle plum) mingle with toasty vanilla and almond aromas, giving this champagne an appreciable roundness.
The exquisitely opulent palate opens with the same buttery aromas perceived on the nose. The finish is fine and long, with a delicate spicy character.
Characteristics
Terroirs
Grape varieties
Chardonnay (80%)Pinot Noir (20%)
Terroirs
Côte des blancsVallée de la MarneChouillyLe Mesnil-sur-OgerAÿ
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2005
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruityToastedFresh
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
10°C
Tasting window
20162020
(Best)2030
Ayala Perle d'Ayala 2005 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Cote des blancs, Vallée de la marne |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne extra brut |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2005 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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