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Alexandre Grimée
Sous les Trous 2018 | Bottle 75cl
Cuvée Sous les Trous 2018 is the third vintage produced by Alexandre Grimée, a promising young winemaker. It's an astonishing cuvée, both in terms of its production and its personality.
This cuvee is elaborated in an extremely confidential way, we are forced to limit its sale to 6 copies per customer every 30 days.
All our champagnes are stored at controlled temperature
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Description
Cuvée Sous les Trous 2018 is the third vintage produced by Alexandre Grimée, a promising young winemaker. It's an astonishing cuvée, both in terms of its production and its personality.
This cuvée is made exclusively from Pinot Meunier from a single plot, Sous les Trous, located in Bonneil, a village near Château-Thierry. It's a south-facing plot, where the vines thrive in clay-limestone soil.
The Pinots Meuniers grown here offer richness and a wide range of aromas.
Vinification is carried out in stainless steel vats, and for this 2018 vintage, malolactic fermentation has been blocked in order to preserve a beautiful tension.
This is a confidential cuvée, with only 2004 bottles and 25 magnums produced.
Characteristics
Terroirs
Grape varieties
Pinot Meunier (85%)Pinot Noir (15%)
Terroirs
Grande Vallée de la MarneBonneil
Winemaking
Couleur:
Vintage:
2018
Oak aged
Aged in vats
Malolactic Fermentation :
Not undergone
Dosage:
Brut Nature (0 gr/l)
Tasting
Aromas
FruityMineralFresh
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
10°C
Tasting window
20222025
(Best)2032
Starred tables
Frenchie Restaurant (Paris)Alexandre Grimée Sous les Trous 2018 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Grande vallée de la marne |
| ↕️ Dosage | Champagne brut nature |
| 💡 Type de champagne | Blanc de noirs |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Not undergone |
| 🎨 Colour | White champagne |
| 🍇 Cépage | Pinot noir, Pinot meunier |
| ⭐ Vintage | Vintage 2018 |
| ❤️ Selection | Vintage champagne |