Lancelot-Pienne champagne

The union of Albert Lancelot and Brigitte Pienne was at the origin of the Lancelot Pienne label. The fusion of their respective vineyards in 1967 allowed the development of the domain situated on the terroirs of the côte des Blancs and the Marne valley. Their son Gilles Lancelot, a trained oenologist, took up the reins of the business and has since produced refined, elegant and aromatic champagnes in the pure family tradition. His blanc de Blancs represents some of the best value in champagne. Fresh and elegant, lightly dosed and superbly smooth, this is a perfect aperitif champagne.