Le Creuset champagne

Le Creuset was born in 1925 from the meeting of two Belgian industrialists, one an expert in enameling and the other in cast iron molding. Thus, a new era of kitchen utensils was born. Colorful utensils whose emblematic shade "le volcanique" refers to the ardent orange color of molten cast iron inside the foundry molds. The famous enameled cast iron Dutch oven was the first utensil created by the company Le Creuset. Passed down from generation to generation, it improves over the years and is now accompanied by a complete range dedicated to cooking and table service.

Le Creuset wine accessories have become true essentials for amateurs and professionals alike. The Pop Bulle is an ingenious tool that allows you to open a bottle of champagne safely. The Bouchon Stop Bulles is an essential accessory for preserving an opened bottle of champagne. As for the coolers, available in different colors, they will allow you to cool or keep your bottle at the ideal tasting temperature.