"To accompany a foie gras, you have to choose a champagne that can support and accompany the creaminess of this festive product. I suggest the Bollinger House SPecial Cuvée. Its roundness, its vinosity, will do wonders with a foie gras just underlined by a turn of a pepper mill and a few grains of salt"
Patrick Borras
Chef-Sommelier of the Restaurant *** Pierre Gagnaire
Exclusive advisor to Plus de Bulles
In addition to Patrick Borras' favorite, Plus de Bulles offers two other cuvées to accompany your Christmas meal: Rich Pol Roger champagne and the Special Foie Gras Vazart-Coquart cuvée.
