The Rosé from Clicquot-Ponsardin
The Brut Rosé cuvée from the Veuve Clicquot-Ponsardin champagne house is the latest addition to the range. Because if the house is the very first in history to have produced a rosé champagne, a cuvée dating from the 1775 vintage according to the house's records carefully kept in Reims, the house had ceased their production and it was only in 2004 that 'she decides to relaunch the production of non-vintage rosé champagne.
The benchmark Brut Champagne at Veuve Clicquot
The Brut Rosé from Veuve Clicquot champagne is a champagne that is built on the same basis as the Brut Carte Jaune. Cellar master Dominique Demarville uses the same blend, in which we find a majority of Pinot Noir, and combines it with red wine from the terroirs of Bouzy, Vertus, Les Riceys and the Marne valley, the best terroirs for the red wine of Champagne. This is a rosé champagne for which the cellar master is looking for gluttony and power. It is an elegant, fine champagne with an interesting vinous structure. The Rosé Veuve Clicquot champagne will start with a frank attack before quickly giving way to numerous aromas of small red fruits and crunchy juicy berries. It is a champagne with superb presence, chewiness and above all, great aromatic length. The end of the mouth stretches on magnificent spicy and fruity notes.
A sparkling wine rosé of pleasure
If we had to define this rosé champagne, we would certainly talk about pleasure, happiness, even sensuality. It is a champagne that should be looked at before tasting, with its salmon pink color. The Veuve Clicquot champagne house has made it even more desirable with its consummate art of packaging and marketing. We thus find the Veuve Clicquot rosé in a shopping bag or in a clever Cliq'Up origami box which can be transformed into a champagne bucket in the blink of an eye. It is a champagne that will go wonderfully with mushrooms, fish in sauce, smoked fish or even white meat.
